Why krill oil
As shown, Krill oil mixes with water, while normal fish oil remains lying on the surface. This affects regurgitation and aftertaste, as well as the absorption of the active ingredients of the body.
If you would like to know more about the benefits of Krill Oil, we recommend you click on the link and read Lena Burri, Ph.D. – Krill Oil, The Superior source to omega-3 fatty acids. You can find it here